1. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
2. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
3. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
4. Chemistry and Testing of Dairy Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy Products--Analysis,Dairy Products--Testing
رده :
SF
253
.
N381987
5. Chemistry and testing of dairy products
پدیدآورنده : Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Dairy products- Analysis,Dairy products- Testing
رده :
SF
،
253
،.
N38
،
1977
6. Chemistry and testing of dairy products
پدیدآورنده : / Henry V. Atherton, J. A. Newlander.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : لبنیات, -- تجزیه و آزمایش
رده :
SF
۲۵۳
/
آ
۲
ک
۸ ۱۳۶۶
7. Chemistry and testing of dairy products
پدیدآورنده : Atherton, Henry V, Henry V. Atherton, J. A. Newlander
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy products- Analysis,، Dairy products- Testing
رده :
SF
253
.
N38
1977
8. Chemistry and testing of dairy products
پدیدآورنده : Atherton, Henry V.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADairy products$BAnalysis,$ADairy products$BTesting
رده :
SF
253
.
N38
1977
9. Chemistry and testing of dairy products
پدیدآورنده : / Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Dairy products - Analysis,Dairy products - Testing
رده :
637
.
028
A868C
1987
10. Chemistry and testing of dairy products
پدیدآورنده : Atherton, Henry V.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Dairy products,Testing ، Dairy products
رده :
SF
253
.
N38
1987
11. Chemistry and testing of dairy products
پدیدآورنده : Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Dairy products - Analysis and examination
12. Chemistry and testing of dairy products
پدیدآورنده : / Henry V. Atherton, J. A. Newlander
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy products - Analysis and examination
رده :
SF253
.
N38
1977
13. Chemistry and testing of dairy products
پدیدآورنده : Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Dairy products -- Analysis,Dairy products -- Testing
رده :
SF
،
253
،.
N38
،
1977
14. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
15. Dairy and Diet: Examining the Role of Dairy Products and Calcium in Weight Loss and Body Fat Reduction
پدیدآورنده : Cottrell, Mi'quael A.,Cottrell, Mi'quael A.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
16. Dairy fats and related products
پدیدآورنده : edited by A.Y. Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Oils and fats, Edible,، Dairy products
رده :
TP
670
.
D25
2009
17. Dairy fats and related products /
پدیدآورنده : edited by A.Y. Tamime
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products,Oils and fats, Edible
رده :
TP670
.
D25
2009
18. #Dairy fats and related products
پدیدآورنده : #edited by A.Y. Tamime
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Oils and fats, Edible ،Dairy products
رده :
#
TP
،#.
D25
،#
2009
19. Dairy fats and related products
پدیدآورنده : edited by A. Y. Tamime
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Oils and fats, Edible,، Dairy products
رده :
TP
670
.
D25
2009
20. Dairy fats and related products
پدیدآورنده : / edited by A.Y. Tamime
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Oils and fats, Edible,Dairy products
رده :
TP670
.
D25
2009
